YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Berries and Almonds
A chilled assembly of protein-enriched Greek yogurt and vibrant mixed berries, finished with a handful of toasted slivered almonds for a satisfyingly crunchy bite.
INGREDIENTS
250g Non-fat Greek Yogurt
1.5 tbsp Vanilla Whey Protein
0.75 cup Mixed Berries
2 tbsp Slivered Almonds
0.5 tbsp Chia Seeds
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla whey protein powder until the mixture is completely smooth and creamy.
Wash the mixed berries and pat them dry, slicing any larger strawberries into uniform, bite-sized pieces.
Select a clean glass or mason jar and spoon half of the protein-enriched yogurt mixture into the bottom.
Add a layer of mixed berries over the yogurt and sprinkle with the chia seeds.
Top with the remaining yogurt mixture and the rest of the berries.
Finish the parfait by scattering the slivered almonds over the top for a nutty, toasted texture.
Serve immediately or chill in the refrigerator for 30 minutes to allow the flavors to meld.