NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground turkey (93% lean)

1 large egg

1 tbsp Parmesan cheese

0.5 tsp garlic powder

0.5 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

0.25 cup tomato puree

1 oz part-skim mozzarella cheese

1 tbsp fresh basil

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper to prevent sticking.

• 2

  In a medium-sized mixing bowl, combine the ground turkey, egg, parmesan cheese, garlic powder, dried oregano, sea salt, and black pepper.

• 3

  Mix the ingredients thoroughly with your hands or a spatula until the spices and egg are fully incorporated into the turkey.

• 4

  Transfer the turkey mixture to the prepared baking sheet and press it down into a thin, even circle about 1/4-inch thick.

• 5

  Bake the turkey crust for 15 to 20 minutes, or until the edges are golden brown and the center feels firm to the touch.

• 6

  Remove the crust from the oven and spread the tomato puree evenly across the surface, leaving a small border for the crust.

• 7

  Sprinkle the shredded mozzarella cheese over the sauce and return the pizza to the oven for an additional 5 to 7 minutes until the cheese is bubbly.

• 8

  Remove from the oven, garnish with freshly chopped basil, and let it rest for 2 minutes before slicing.