YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whipped Greek yogurt and vanilla protein blended with pureed cauliflower for a velvety pudding, topped with fresh mixed berries and crunchy chia seeds.
INGREDIENTS
300 grams Non-fat Greek Yogurt
15 grams Vanilla Whey Protein Isolate
50 grams Pureed Steamed Cauliflower
75 grams Fresh Blueberries
10 grams Chia Seeds
PREPARATION
Place the steamed cauliflower in a blender and process until completely smooth and creamy.
Add the Greek yogurt and protein powder to the blender and pulse until the mixture is well combined and aerated.
Transfer the pudding mixture to a serving bowl and stir in the chia seeds.
Place the bowl in the refrigerator for at least 10 minutes to allow the chia seeds to thicken the pudding.
Top with fresh blueberries and serve chilled.