YOUR SOLIN GENERATED RECIPE
Egg White Veggie Scramble with Turkey Sausage and Fresh Berries
Pan-scrambled egg whites with sautéed peppers, spinach, and savory turkey sausage, served with a side of juicy seasonal berries.
INGREDIENTS
0.75 cup Liquid Egg Whites
3 oz Turkey Sausage Links
1 cup Fresh Spinach
0.5 cup Red Bell Pepper, chopped
1 cup Strawberries, sliced
0.25 cup Blueberries
1 tsp Avocado Oil
PREPARATION
Heat the avocado oil in a medium non-stick skillet over medium heat.
Add the chopped red bell pepper and diced turkey sausage to the pan, sautéing for 3-4 minutes until the peppers are tender and the sausage is lightly browned.
Add the fresh spinach to the skillet and toss until it is just wilted.
Reduce the heat to medium-low and pour in the liquid egg whites.
Stir the mixture gently and constantly with a spatula until the egg whites are fully cooked and fluffy.
Remove from heat and season with a pinch of sea salt or black pepper if desired.
Serve the scramble on a plate alongside a bowl of fresh strawberries and blueberries.