YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Chilled Greek yogurt whisked with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.3 scoop Vanilla Whey Protein Isolate
1.5 cups Mixed Berries (Strawberries, Blueberries, Raspberries)
1 tablespoon Sliced Almonds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.
Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is silky smooth.
Prepare the berries by washing them and slicing any larger strawberries into bite-sized pieces.
In a tall glass or mason jar, spoon in half of the protein-infused yogurt to form the base layer.
Top the yogurt with half of the mixed berries, spreading them in an even layer.
Add the remaining yogurt mixture on top of the berries, followed by the rest of the fresh fruit.
Garnish the top with sliced almonds for a light, toasted crunch and serve immediately.