NUTRITION

SERVINGS

INGREDIENTS

5 oz pork loin

1.5 oz soba noodles

1 large Egg egg

2 cup chicken broth

1 tbsp tamari

1 tbsp sriracha

1 tsp fresh ginger

1 clove garlic

1 cup bok choy

1 whole green onion

0.5 tsp sesame oil

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Bring a small pot of water to a boil, carefully lower the egg into the water, and boil for exactly 6 minutes and 30 seconds for a jammy yolk.

• 2

  Immediately transfer the egg to an ice bath, let cool, then peel and set aside.

• 3

  Slice the pork loin into thin strips and season with the sea salt and black pepper.

• 4

  In a medium pot, heat the sesame oil over medium-high heat and sear the pork strips until browned, then remove and set aside.

• 5

  In the same pot, add the minced garlic and grated ginger, sautéing for 1 minute until fragrant.

• 6

  Pour in the chicken broth, tamari, and sriracha, bringing the liquid to a gentle simmer.

• 7

  Add the soba noodles and chopped bok choy to the broth, cooking for 4-5 minutes until the noodles are tender and the greens are wilted.

• 8

  Return the pork to the pot for 1 minute to warm through.

• 9

  Pour the soup into a bowl, slice the soft-boiled egg in half, and place on top.

• 10

  Garnish with thinly sliced green onions and serve immediately.