Name: Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 1/2 cup Mixed Berries; 1/3 cup Protein Granola; 1/2 teaspoon Vanilla Extract

Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola

Chilled non-fat Greek yogurt layered with vibrant mixed berries and crunchy protein granola for a sweet, nutrient-dense treat with a satisfyingly toasted finish.

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NUTRITION

Protein

31.5g

Fat

6.6g

Carbs

39g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

1/2 cup Mixed Berries

1/3 cup Protein Granola

1/2 teaspoon Vanilla Extract

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PREPARATION

1
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla extract until the mixture is smooth and creamy.
2
Select a clear glass or mason jar to showcase the layers of the parfait.
3
Spoon half of the vanilla-infused yogurt into the bottom of the container.
4
Add a layer using half of the mixed berries followed by half of the protein granola.
5
Repeat the process by layering the remaining yogurt over the granola.
6
Top the final layer of yogurt with the rest of the mixed berries and the remaining granola for a satisfying crunch.