YOUR SOLIN GENERATED RECIPE
Crispy Cauliflower Crust Turkey Pepperoni Pizza
Oven-baked cauliflower crust layered with herbed tomato sauce, lean ground turkey, and spicy turkey pepperoni for a satisfyingly crunchy and protein-packed meal.
INGREDIENTS
1 medium cauliflower pizza crust
3.5 oz ground turkey
0.75 oz part-skim mozzarella cheese
0.5 oz turkey pepperoni slices
0.25 cup tomato puree
0.25 tsp dried oregano
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
1 cup baby spinach
PREPARATION
Preheat oven to 425°F.
In a skillet over medium heat, cook the ground turkey with garlic powder, sea salt, and black pepper until browned and crumbled.
Place the cauliflower crust on a parchment-lined baking sheet and bake for 5 minutes to ensure a firm base.
Spread the tomato puree evenly over the crust and sprinkle with dried oregano.
Top with the cooked ground turkey, shredded mozzarella, and turkey pepperoni slices.
Return to the oven for 8-10 minutes until the cheese is bubbly and the edges are golden brown.
Remove from the oven and top with fresh baby spinach before slicing.