YOUR SOLIN GENERATED RECIPE
Golden Caramelized Apple Crumble
Sautéed apples caramelized in cinnamon and ghee topped with a protein-rich yogurt base and a crunchy toasted oat crumble for a warm, comforting texture.
INGREDIENTS
1 medium Apple
0.75 cup Greek yogurt
30 gram Vanilla whey protein powder
0.25 cup Rolled oats
0.25 ounce Walnuts
1 tsp Ghee
0.5 tsp Ground cinnamon
0.25 tsp Vanilla extract
1 tsp Maple syrup
0.13 tsp Sea salt
PREPARATION
Dice the apple into small, uniform cubes.
Heat ghee in a small skillet over medium heat and add the apples, cinnamon, and sea salt.
Sauté the apples for 5-7 minutes until they are tender and golden brown.
In a bowl, whisk together the Greek yogurt, vanilla whey protein, and vanilla extract until smooth.
In a separate dry pan, lightly toast the rolled oats and chopped walnuts for 2-3 minutes until fragrant.
Stir the maple syrup into the toasted oat and walnut mixture.
Layer the protein yogurt into a bowl, top with the warm caramelized apples, and finish with the crunchy oat crumble.