Grilled Turkey Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Roasted Broccoli

Tender turkey breast grilled with lemon and herbs, served over a bed of fluffy quinoa and charred roasted broccoli.

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NUTRITION

378kcal
Protein
40.5g
Fat
10.9g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

0.5 cup Cooked Quinoa

1.5 cups Broccoli Florets

1 tsp Olive Oil

1 tbsp Lemon Juice

0.5 tsp Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the broccoli florets with half of the olive oil and a pinch of sea salt on the prepared baking sheet.

  • 3

    Roast the broccoli for 15 to 20 minutes until the edges are slightly charred.

  • 4

    Season the turkey breast with garlic powder, salt, and black pepper.

  • 5

    Heat a grill pan over medium-high heat and cook the turkey for 5 to 7 minutes per side until cooked through.

  • 6

    While the turkey and broccoli cook, prepare the quinoa by simmering in water or broth until fluffy.

  • 7

    Slice the turkey and serve it over the quinoa and roasted broccoli, finishing with a squeeze of fresh lemon juice.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Roasted Broccoli

Tender turkey breast grilled with lemon and herbs, served over a bed of fluffy quinoa and charred roasted broccoli.

NUTRITION

378kcal
Protein
40.5g
Fat
10.9g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

0.5 cup Cooked Quinoa

1.5 cups Broccoli Florets

1 tsp Olive Oil

1 tbsp Lemon Juice

0.5 tsp Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the broccoli florets with half of the olive oil and a pinch of sea salt on the prepared baking sheet.

  • 3

    Roast the broccoli for 15 to 20 minutes until the edges are slightly charred.

  • 4

    Season the turkey breast with garlic powder, salt, and black pepper.

  • 5

    Heat a grill pan over medium-high heat and cook the turkey for 5 to 7 minutes per side until cooked through.

  • 6

    While the turkey and broccoli cook, prepare the quinoa by simmering in water or broth until fluffy.

  • 7

    Slice the turkey and serve it over the quinoa and roasted broccoli, finishing with a squeeze of fresh lemon juice.