Name: Creamy Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 0.75 cup non-fat Greek yogurt; 0.75 scoop vanilla protein powder; 1 cup sliced strawberries; 1 tbsp chia seeds; 0.5 cup unsweetened almond milk; 0.5 tsp vanilla extract; 0.25 tsp sea salt

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Chilled oats soaked in creamy Greek yogurt and vanilla, layered with succulent fresh strawberries for a luscious, cake-like texture.

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NUTRITION

Protein

46.7g

Fat

8.3g

Carbs

52.6g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.75 cup non-fat Greek yogurt

0.75 scoop vanilla protein powder

1 cup sliced strawberries

1 tbsp chia seeds

0.5 cup unsweetened almond milk

0.5 tsp vanilla extract

0.25 tsp sea salt

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PREPARATION

1
In a glass mason jar, combine the rolled oats, chia seeds, vanilla protein powder, and sea salt.
2
Add the Greek yogurt, unsweetened almond milk, and vanilla extract to the jar, stirring vigorously until the protein powder is fully dissolved and the mixture is smooth.
3
Gently fold in half of the sliced strawberries to allow their natural juices to infuse the oats.
4
Seal the jar with a tight-fitting lid and place it in the refrigerator for at least 4 hours, or ideally overnight, to allow the oats to hydrate and thicken.
5
Before serving, give the oats a quick stir and top with the remaining fresh strawberries for a vibrant, shortcake-inspired finish.