YOUR SOLIN GENERATED RECIPE
Silky Tofu Protein Berry Smoothie Bowl
Blended silken tofu and frozen berries topped with fresh raspberries, offering a velvety texture that satisfies every sweet craving.
INGREDIENTS
7 ounces Silken Tofu
1 scoop Vanilla Whey Protein Isolate
1.1 cups Frozen Mixed Berries
0.5 cup Unsweetened Almond Milk
0.4 cup Fresh Raspberries
PREPARATION
Drain the silken tofu of any excess water.
Add the tofu, protein powder, frozen berries, and almond milk into a high-speed blender.
Pulse and blend on high until the mixture is completely smooth and thick.
Pour the mixture into a chilled bowl.
Top with fresh raspberries and enjoy immediately while cold.