Name: Silky Greek Yogurt Protein Cheesecake with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1 large Egg White; 0.5 scoop Vanilla Whey Protein Powder; 2 tablespoons Almond Flour; 0.5 cup Mixed Berries; 1 teaspoon Vanilla Extract; 1 tablespoon Monk Fruit Sweetener

Silky Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Cheesecake with Fresh Berries

A crustless cheesecake baked with creamy Greek yogurt and vanilla protein, topped with a vibrant medley of fresh berries for a finish that is incredibly velvety.

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NUTRITION

Protein

42.1g

Fat

8.1g

Carbs

27.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1 large Egg White

0.5 scoop Vanilla Whey Protein Powder

2 tablespoons Almond Flour

0.5 cup Mixed Berries

1 teaspoon Vanilla Extract

1 tablespoon Monk Fruit Sweetener

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PREPARATION

1
Preheat your oven to 325°F (165°C) and lightly grease a 4-inch small ramekin or mini springform pan.
2
In a medium mixing bowl, whisk together the Greek yogurt, egg white, vanilla whey protein, monk fruit sweetener, and vanilla extract until the batter is completely smooth and lump-free.
3
Press the almond flour into the bottom of the prepared dish to create a thin, even base layer.
4
Pour the yogurt mixture over the almond flour base and smooth the top with a spatula.
5
Bake for 25-30 minutes until the edges are set but the center still has a slight, gentle jiggle.
6
Remove from the oven and allow the cheesecake to cool to room temperature on a wire rack.
7
Transfer to the refrigerator for at least 2 hours to allow the texture to firm up and become silky.
8
Top with fresh mixed berries just before serving for a bright, tart contrast.