Name: Creamy Ground Beef Big Mac Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground Beef (93% lean); 2 cup Romaine Lettuce; 0.25 cup White Onion; 0.25 cup Dill Pickles; 0.25 cup Greek Yogurt; 1 tbsp Yellow Mustard; 1 tsp Apple Cider Vinegar; 0.5 tsp Garlic Powder; 0.5 tsp Onion Powder; 0.5 tsp Smoked Paprika; 0.25 tsp Sea Salt; 0.25 tsp Black Pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Ground Beef Big Mac Bowl

Sautéed lean ground beef served over crisp romaine lettuce with a tangy, creamy special sauce and zesty pickles.

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NUTRITION

Protein

54.5g

Fat

30.0g

Carbs

14.4g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground Beef (93% lean)

2 cup Romaine Lettuce

0.25 cup White Onion

0.25 cup Dill Pickles

0.25 cup Greek Yogurt

1 tbsp Yellow Mustard

1 tsp Apple Cider Vinegar

0.5 tsp Garlic Powder

0.5 tsp Onion Powder

0.5 tsp Smoked Paprika

0.25 tsp Sea Salt

0.25 tsp Black Pepper

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PREPARATION

1
Place a large skillet over medium-high heat and add the ground beef, breaking it up with a spatula as it cooks.
2
Sauté the beef until it is fully browned and no pink remains, then drain any excess liquid from the pan.
3
Season the cooked beef with half of the garlic powder, onion powder, sea salt, and black pepper, stirring to combine.
4
In a small mixing bowl, whisk together the Greek yogurt, yellow mustard, apple cider vinegar, smoked paprika, and the remaining spices to create the creamy sauce.
5
Arrange the shredded romaine lettuce in a large serving bowl and top with the warm seasoned beef.
6
Garnish the bowl with diced white onions and sliced dill pickles.
7
Drizzle the prepared special sauce over the top of the bowl and serve immediately.