Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.25 ounces Chicken Breast; 1.5 cups Shredded Green Cabbage; 0.5 cup Shredded Carrots; 2 teaspoons Extra Virgin Olive Oil; 2 tablespoons Non-fat Greek Yogurt; 1 tablespoon Apple Cider Vinegar; 1 teaspoon Dijon Mustard

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Grilled chicken breast seasoned with lemon and herbs, served alongside a vibrant cabbage and carrot slaw that stays incredibly crisp.

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NUTRITION

Protein

39.8g

Fat

13.3g

Carbs

15.4g

SERVINGS

1 serving

INGREDIENTS

5.25 ounces Chicken Breast

1.5 cups Shredded Green Cabbage

0.5 cup Shredded Carrots

2 teaspoons Extra Virgin Olive Oil

2 tablespoons Non-fat Greek Yogurt

1 tablespoon Apple Cider Vinegar

1 teaspoon Dijon Mustard

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PREPARATION

1
Season the chicken breast with salt, pepper, and dried oregano.
2
Heat a grill or grill pan over medium-high heat and lightly coat with a small amount of oil.
3
Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F.
4
While the chicken cooks, combine the shredded cabbage and carrots in a large mixing bowl.
5
In a small bowl, whisk together the olive oil, Greek yogurt, apple cider vinegar, and Dijon mustard to create the dressing.
6
Pour the dressing over the cabbage mixture and toss well to coat.
7
Slice the grilled chicken and serve it immediately alongside the crunchy slaw.