Name: Silky Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 325g Nonfat Greek Yogurt; 15g Vanilla Whey Protein Isolate; 100g Mixed Berries; 1/2 tsp Vanilla Extract

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whisked nonfat Greek yogurt and vanilla protein powder topped with a vibrant medley of fresh berries, creating a velvety treat with a burst of juicy sweetness.

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NUTRITION

Protein

48g

Fat

1.7g

Carbs

24.1g

SERVINGS

1 serving

INGREDIENTS

325g Nonfat Greek Yogurt

15g Vanilla Whey Protein Isolate

100g Mixed Berries

1/2 tsp Vanilla Extract

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PREPARATION

1
Place the nonfat Greek yogurt into a medium chilled mixing bowl.
2
Sift the vanilla protein powder into the yogurt to ensure a smooth, clump-free texture.
3
Add the vanilla extract and whisk the mixture vigorously until it becomes light and aerated.
4
Gently fold in half of the mixed berries using a silicone spatula to maintain the pudding's volume.
5
Transfer the pudding into a serving glass and garnish with the remaining berries.
6
Chill in the refrigerator for at least 10 minutes to allow the flavors to meld and the consistency to set.