Name: Tender Slow-Cooker Herb Chicken with Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz chicken breast; 1 cup carrots; 1 cup green beans; 0.5 cup yellow onion; 2 cloves garlic; 0.5 cup low-sodium chicken broth; 1 tsp extra virgin olive oil; 0.5 tsp dried rosemary; 0.5 tsp dried thyme; 0.25 tsp sea salt; 0.25 tsp black pepper

Tender Slow-Cooker Herb Chicken with Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Slow-Cooker Herb Chicken with Vegetables

Slow-cooked chicken breast infused with aromatic herbs, served alongside tender carrots and green beans in a savory, golden broth.

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NUTRITION

Protein

41.6g

Fat

9.3g

Carbs

33.0g

SERVINGS

1 serving

INGREDIENTS

4 oz chicken breast

1 cup carrots

1 cup green beans

0.5 cup yellow onion

2 cloves garlic

0.5 cup low-sodium chicken broth

1 tsp extra virgin olive oil

0.5 tsp dried rosemary

0.5 tsp dried thyme

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Place the diced yellow onion, chopped carrots, and trimmed green beans at the bottom of the slow cooker.
2
Rub the chicken breast with olive oil, sea salt, black pepper, dried rosemary, and dried thyme until evenly coated.
3
Lay the seasoned chicken breast on top of the vegetables and add the minced garlic.
4
Pour the low-sodium chicken broth around the sides of the chicken, being careful not to wash off the herb seasoning.
5
Cover and cook on low for 6 hours or on high for 3 hours until the chicken is tender and the vegetables are soft.
6
Remove the chicken to shred or slice, then serve immediately with the vegetables and a spoonful of the herb-infused cooking liquid.