Name: Silky Greek Yogurt Mousse with Protein Powder
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 240 grams Non-fat Greek Yogurt; 18 grams Vanilla Whey Protein Isolate; 5 grams Unsweetened Cocoa Powder; 4 grams Monkfruit Sweetener; 10 grams Fresh Raspberries

Silky Greek Yogurt Mousse with Protein Powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Mousse with Protein Powder

Whisked non-fat Greek yogurt and vanilla whey protein powder chilled into a light, airy mousse topped with a few tart raspberries for a refreshing, velvety finish.

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NUTRITION

Protein

41.1g

Fat

Carbs

17.3g

SERVINGS

1 serving

INGREDIENTS

240 grams Non-fat Greek Yogurt

18 grams Vanilla Whey Protein Isolate

5 grams Unsweetened Cocoa Powder

4 grams Monkfruit Sweetener

10 grams Fresh Raspberries

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the non-fat Greek yogurt into a chilled mixing bowl.
2
Sift the vanilla whey protein powder and cocoa powder into the bowl to prevent any clumping.
3
Add the monkfruit sweetener to the mixture.
4
Use a hand mixer on high speed to whip the ingredients together for approximately two minutes until the texture becomes light and aerated.
5
Transfer the mousse into a serving dish and refrigerate for at least thirty minutes to allow it to set.
6
Top with fresh raspberries just before serving to add a bright, tart contrast to the rich mousse.