YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt swirled with vanilla protein and topped with fresh juicy berries and toasted almond slices for a satisfyingly crunchy finish.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
5 grams Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
0.75 ounce Sliced Almonds
PREPARATION
In a small bowl, whisk the Greek yogurt and vanilla protein powder together until the mixture is smooth and well combined.
Layer half of the protein-packed yogurt into a glass or bowl.
Add a layer of half the mixed berries and a sprinkle of the sliced almonds.
Repeat the layers with the remaining yogurt, berries, and almonds.
Serve immediately or chill for 15 minutes to let the flavors meld.