Golden Grilled Caprese Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Golden Grilled Caprese Sandwich

YOUR SOLIN GENERATED RECIPE

Golden Grilled Caprese Sandwich

Golden-brown sourdough bread pressed with juicy sliced chicken, creamy mozzarella, and vine-ripened tomatoes for a warm sandwich that delivers a satisfyingly crisp crunch.

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NUTRITION

504kcal
Protein
47.5g
Fat
19.3g
Carbs
33.8g

SERVINGS

1 serving

INGREDIENTS

2 slice sourdough bread

4 oz cooked chicken breast

1 oz fresh mozzarella cheese

2 slice tomato

4 leaf fresh basil

0.5 tbsp basil pesto

1 tsp extra virgin olive oil

0.5 cup baby arugula

1 tsp balsamic glaze

0.13 tsp sea salt

0.13 tsp black pepper

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PREPARATION

  • 1

    Lay the sourdough slices on a clean work surface and spread the basil pesto evenly over the interior side of one slice.

  • 2

    Layer the baby arugula onto the pesto-covered slice, followed by the sliced cooked chicken breast.

  • 3

    Season the chicken lightly with the sea salt and black pepper.

  • 4

    Place the tomato slices and fresh basil leaves over the chicken, then top with the fresh mozzarella slices.

  • 5

    Drizzle the balsamic glaze over the cheese and place the second slice of sourdough on top to close the sandwich.

  • 6

    Brush the exterior of the sandwich lightly with the extra virgin olive oil.

  • 7

    Preheat a non-stick skillet or panini press over medium heat.

  • 8

    Place the sandwich in the pan and grill for 3-4 minutes per side, pressing down slightly with a spatula, until the bread is golden-brown and the mozzarella has melted.

Golden Grilled Caprese Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Golden Grilled Caprese Sandwich

YOUR SOLIN GENERATED RECIPE

Golden Grilled Caprese Sandwich

Golden-brown sourdough bread pressed with juicy sliced chicken, creamy mozzarella, and vine-ripened tomatoes for a warm sandwich that delivers a satisfyingly crisp crunch.

NUTRITION

504kcal
Protein
47.5g
Fat
19.3g
Carbs
33.8g

SERVINGS

1 serving

INGREDIENTS

2 slice sourdough bread

4 oz cooked chicken breast

1 oz fresh mozzarella cheese

2 slice tomato

4 leaf fresh basil

0.5 tbsp basil pesto

1 tsp extra virgin olive oil

0.5 cup baby arugula

1 tsp balsamic glaze

0.13 tsp sea salt

0.13 tsp black pepper

PREPARATION

  • 1

    Lay the sourdough slices on a clean work surface and spread the basil pesto evenly over the interior side of one slice.

  • 2

    Layer the baby arugula onto the pesto-covered slice, followed by the sliced cooked chicken breast.

  • 3

    Season the chicken lightly with the sea salt and black pepper.

  • 4

    Place the tomato slices and fresh basil leaves over the chicken, then top with the fresh mozzarella slices.

  • 5

    Drizzle the balsamic glaze over the cheese and place the second slice of sourdough on top to close the sandwich.

  • 6

    Brush the exterior of the sandwich lightly with the extra virgin olive oil.

  • 7

    Preheat a non-stick skillet or panini press over medium heat.

  • 8

    Place the sandwich in the pan and grill for 3-4 minutes per side, pressing down slightly with a spatula, until the bread is golden-brown and the mozzarella has melted.