YOUR SOLIN GENERATED RECIPE
Crispy Chipotle Sweet Potato Nachos
Oven-roasted sweet potato rounds topped with zesty chipotle turkey and black beans, finished with a cooling dollop of Greek yogurt and creamy avocado.
INGREDIENTS
0.5 medium sweet potato
0 tsp olive oil
0.25 tsp sea salt
0.25 tsp black pepper
6 oz ground turkey
0.5 tsp chipotle powder
0.5 tsp garlic powder
0.25 cup black beans
0.5 oz cheddar cheese
2 tbsp Greek yogurt
0.13 whole avocado
1 tbsp fresh cilantro
PREPARATION
Preheat oven to 425°F and line a large baking sheet with parchment paper.
Slice the sweet potato into thin 1/4-inch rounds and toss in a bowl with olive oil, sea salt, and black pepper.
Arrange the rounds in a single layer on the baking sheet and roast for 20-25 minutes until the edges are golden and crisp.
While the potatoes roast, brown the ground turkey in a non-stick skillet over medium heat, breaking it apart with a spatula.
Season the turkey with chipotle powder and garlic powder, then stir in the black beans until warmed through.
Remove the sweet potatoes from the oven and pile the turkey and bean mixture onto the rounds.
Sprinkle the shredded cheddar cheese over the top and return to the oven for 2-3 minutes until the cheese is melted and bubbly.
Garnish the nachos with a dollop of Greek yogurt, diced avocado, and fresh cilantro before serving hot.