NUTRITION

SERVINGS

INGREDIENTS

6 oz Grass-fed sirloin steak

0.5 tsp Smoked paprika

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Extra virgin olive oil

2 cup Baby arugula

0.5 cup Cherry tomatoes

0.5 cup Cucumber

0.25 whole Avocado

1 tbsp Fresh lemon juice

1 tsp Dijon mustard

PREPARATION

• 1

  Pat the sirloin steak dry with paper towels and season both sides evenly with smoked paprika, garlic powder, sea salt, and black pepper.

• 2

  Heat 0.5 tbsp of the extra virgin olive oil in a cast-iron grill pan over medium-high heat until shimmering.

• 3

  Place the steak in the pan and sear for approximately 4 to 5 minutes per side for medium-rare, or until it reaches your preferred level of doneness.

• 4

  Transfer the steak to a cutting board and let it rest for at least 5 minutes to lock in the juices before slicing thinly against the grain.

• 5

  In a small glass jar or bowl, whisk together the remaining 0.5 tbsp olive oil, fresh lemon juice, and Dijon mustard until emulsified.

• 6

  In a large bowl, combine the baby arugula, halved cherry tomatoes, and sliced cucumber, then toss gently with the prepared lemon-Dijon dressing.

• 7

  Divide the dressed greens between plates and top with the sliced smoky steak and fresh avocado wedges.