YOUR SOLIN GENERATED RECIPE
Creamy Peanut Butter Protein Bites
Chilled oat and peanut butter protein bites blended with Greek yogurt for a creamy texture that melts in your mouth.
INGREDIENTS
0.5 cup rolled oats
1.5 scoop vanilla protein powder
1 tbsp creamy peanut butter
0.25 cup nonfat Greek yogurt
1 tsp honey
0.25 tsp ground cinnamon
1 pinch sea salt
PREPARATION
In a medium mixing bowl, whisk together the rolled oats, vanilla protein powder, ground cinnamon, and sea salt until well combined.
Add the creamy peanut butter, nonfat Greek yogurt, and honey to the dry mixture.
Stir the ingredients together using a stiff spatula or spoon until a thick, uniform dough forms.
Using your hands, roll the dough into 6 even-sized balls, approximately 1.5 inches in diameter.
Place the protein bites on a plate or small tray lined with parchment paper.
Transfer the plate to the refrigerator and chill for at least 30 minutes to allow the bites to firm up and the oats to soften.