YOUR SOLIN GENERATED RECIPE
Crispy Chili Cheese Dog Bake
Lean ground turkey and grass-fed beef simmered in a smoky chili sauce, baked inside a sprouted tortilla until the cheese is bubbly and golden.
INGREDIENTS
4 oz ground turkey
1 link beef hot dog
0.5 medium sprouted grain tortilla
0.25 oz sharp cheddar cheese
0.25 cup tomato sauce
1 tsp chili powder
0.25 tsp cumin
0.25 tsp garlic powder
0.25 tsp onion powder
0.25 tsp sea salt
0.25 tsp black pepper
0.25 cup yellow onion
0 tsp olive oil
PREPARATION
Preheat your oven to 400°F (200°C).
Heat the olive oil in a medium skillet over medium heat and sauté the diced yellow onion until soft and translucent.
Add the ground turkey to the skillet, breaking it apart with a spatula, and cook until fully browned.
Stir in the tomato sauce, chili powder, cumin, garlic powder, onion powder, sea salt, and black pepper, allowing the flavors to meld for 2 minutes.
Slice the beef hot dogs into thin rounds and stir them into the turkey chili mixture until warmed through.
Place the sprouted grain tortilla on a parchment-lined baking sheet and spoon the chili mixture into the center.
Sprinkle the sharp cheddar cheese evenly over the filling.
Bake for 10-12 minutes until the edges of the tortilla are crispy and the cheese is melted and bubbling.