YOUR SOLIN GENERATED RECIPE
Golden Pan-Seared Salmon with Zesty Asparagus
Pan-seared salmon fillet with a crisp, golden skin served alongside tender, zesty asparagus spears finished with a bright squeeze of lemon.
INGREDIENTS
7 oz salmon fillet
1 cup asparagus spears
1 tsp olive oil
0.5 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp lemon juice
0.5 tsp lemon zest
PREPARATION
Pat the salmon dry with a paper towel and season both sides with garlic powder, sea salt, and black pepper.
Heat olive oil in a non-stick skillet over medium-high heat until shimmering.
Place salmon skin-side down in the pan and sear for 4-5 minutes until the skin is crispy.
Flip the salmon and add the trimmed asparagus spears to the pan.
Cook for another 3-4 minutes until the salmon is cooked through and asparagus is tender-crisp.
Remove from heat, sprinkle with lemon zest, and drizzle with fresh lemon juice before serving.