YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Chilled Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, finished with a handful of toasted almonds.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
12 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries (Strawberries, Blueberries, Raspberries)
2 tablespoons Slivered Almonds
PREPARATION
In a small mixing bowl, vigorously whisk the Greek yogurt and vanilla protein powder together until the texture is completely smooth and aerated.
Rinse the mixed berries and pat them dry with a paper towel, slicing any large strawberries into quarters.
Select a tall glass or mason jar and spoon half of the protein-infused yogurt into the bottom.
Add a generous layer of half the mixed berries over the yogurt.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries.
Finish the parfait by sprinkling the slivered almonds over the top for a nutty crunch.