YOUR SOLIN GENERATED RECIPE
Seared Salmon with Steamed Broccoli and Lemon Quinoa
Pan-seared salmon fillet served over zesty lemon quinoa with tender steamed broccoli, finished with a bright citrusy zing.
INGREDIENTS
4.6 oz Salmon Fillet
0.5 cup Cooked Quinoa
1.5 cups Broccoli Florets
1 tsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
PREPARATION
Rinse quinoa and cook according to package instructions, then fluff with a fork and stir in the fresh lemon juice and a bit of lemon zest.
Steam the broccoli florets over boiling water for 5-7 minutes until they are tender-crisp and vibrant green.
Pat the salmon fillet completely dry with a paper towel and season lightly with sea salt and black pepper.
Heat the olive oil in a non-stick skillet over medium-high heat until shimmering.
Place the salmon in the pan skin-side down and sear for 4-5 minutes until the skin is golden and crispy.
Carefully flip the salmon and cook for another 2-3 minutes until the fish is opaque and flakes easily with a fork.
Serve the seared salmon over the fluffy lemon quinoa with the steamed broccoli on the side.