Name: Grilled Turkey Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Turkey Breast; 1 cup Green Cabbage, shredded; 0.5 cup Red Cabbage, shredded; 0.25 cup Carrots, shredded; 2 teaspoons Extra Virgin Olive Oil; 2 tablespoons Non-fat Greek Yogurt; 0.25 small Avocado; 0.5 teaspoon Honey; 1 tablespoon Apple Cider Vinegar

Grilled Turkey Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Crunchy Cabbage Slaw

Grilled turkey breast seasoned with garlic and herbs, served over a vibrant cabbage and carrot slaw with a zesty, satisfying crunch.

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NUTRITION

Protein

33.8g

Fat

15.3g

Carbs

15.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Turkey Breast

1 cup Green Cabbage, shredded

0.5 cup Red Cabbage, shredded

0.25 cup Carrots, shredded

2 teaspoons Extra Virgin Olive Oil

2 tablespoons Non-fat Greek Yogurt

0.25 small Avocado

0.5 teaspoon Honey

1 tablespoon Apple Cider Vinegar

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PREPARATION

1
Preheat a grill or grill pan over medium-high heat.
2
Season the turkey breast with salt, pepper, and garlic powder.
3
Grill the turkey for 5-7 minutes per side until the internal temperature reaches 165°F.
4
In a large mixing bowl, whisk together the Greek yogurt, olive oil, apple cider vinegar, and honey to create the slaw dressing.
5
Add the shredded green cabbage, red cabbage, and carrots to the bowl and toss until the vegetables are evenly coated.
6
Slice the grilled turkey breast into thin strips.
7
Plate the crunchy cabbage slaw and top with the sliced turkey and fresh avocado.