Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with crispy turkey bacon and sliced avocado on toasted sprouted grain bread.

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NUTRITION

492kcal
Protein
29.5g
Fat
30.9g
Carbs
24.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

2 teaspoons Avocado Oil

1 slice Sprouted Grain Bread

1/4 Avocado

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness, then set aside.

  • 2

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 3

    Add avocado oil to the skillet and sauté the fresh spinach until just wilted.

  • 4

    Pour the egg and cottage cheese mixture over the spinach, stirring gently with a spatula until the eggs are set and fluffy.

  • 5

    Toast the sprouted grain bread and top with sliced avocado, seasoning with a pinch of sea salt if desired.

  • 6

    Serve the warm scramble alongside the crispy turkey bacon and avocado toast.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with crispy turkey bacon and sliced avocado on toasted sprouted grain bread.

NUTRITION

492kcal
Protein
29.5g
Fat
30.9g
Carbs
24.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

2 teaspoons Avocado Oil

1 slice Sprouted Grain Bread

1/4 Avocado

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness, then set aside.

  • 2

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 3

    Add avocado oil to the skillet and sauté the fresh spinach until just wilted.

  • 4

    Pour the egg and cottage cheese mixture over the spinach, stirring gently with a spatula until the eggs are set and fluffy.

  • 5

    Toast the sprouted grain bread and top with sliced avocado, seasoning with a pinch of sea salt if desired.

  • 6

    Serve the warm scramble alongside the crispy turkey bacon and avocado toast.