Name: Greek Yogurt Protein Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Non-fat Plain Greek Yogurt; 10g Vanilla Whey Protein Powder; 1 large Egg White; 28g Almond Flour; 9g Coconut Oil; 0.5 cup Fresh Raspberries; 1 tbsp Monk Fruit Sweetener

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Baked Greek yogurt and vanilla protein on a grain-free almond crust, topped with fresh raspberries for a bright, tangy finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

33.4g

Fat

23.9g

Carbs

20.1g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Plain Greek Yogurt

10g Vanilla Whey Protein Powder

1 large Egg White

28g Almond Flour

9g Coconut Oil

0.5 cup Fresh Raspberries

1 tbsp Monk Fruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 325°F and lightly grease a small ramekin or springform pan.
2
Mix the almond flour and melted coconut oil in a small bowl until it reaches a sandy consistency.
3
Press the almond flour mixture firmly into the bottom of the prepared pan to form the crust.
4
In a separate bowl, whisk together the Greek yogurt, protein powder, egg white, and monk fruit sweetener until the batter is completely smooth.
5
Pour the yogurt mixture over the crust and smooth the top with a spatula.
6
Bake for 25-30 minutes or until the edges are set but the center still has a slight jiggle.
7
Remove from the oven and let it cool to room temperature before refrigerating for at least 2 hours.
8
Top with fresh raspberries before serving for a bright, tangy finish.