Name: Crispy Shrimp and Broccoli Stir-Fry with Jasmine Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 ounces Raw Shrimp, peeled and deveined; 1.5 cups Broccoli Florets; 0.4 cups Cooked Jasmine Rice; 1 tablespoon Coconut Aminos; 1 teaspoon Sesame Oil; 1 teaspoon Cornstarch; 1 teaspoon minced Garlic and Ginger

Crispy Shrimp and Broccoli Stir-Fry with Jasmine Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Shrimp and Broccoli Stir-Fry with Jasmine Rice

Wok-seared shrimp and broccoli florets tossed in a ginger-garlic sauce, served over jasmine rice with a toasted sesame finish.

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NUTRITION

Protein

50.3g

Fat

6.1g

Carbs

33.9g

SERVINGS

1 serving

INGREDIENTS

6.5 ounces Raw Shrimp, peeled and deveined

1.5 cups Broccoli Florets

0.4 cups Cooked Jasmine Rice

1 tablespoon Coconut Aminos

1 teaspoon Sesame Oil

1 teaspoon Cornstarch

1 teaspoon minced Garlic and Ginger

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PREPARATION

1
Pat the shrimp dry with a paper towel and toss in a small bowl with cornstarch until lightly coated.
2
Heat the sesame oil in a large non-stick skillet or wok over medium-high heat.
3
Add the shrimp to the hot pan in a single layer and sear for 2 minutes per side until pink and slightly crisp, then remove and set aside.
4
Add the broccoli florets to the same pan with a tablespoon of water, cover with a lid, and steam for 2 minutes until bright green.
5
Remove the lid and add the minced garlic, ginger, and coconut aminos, stirring constantly for 30 seconds until fragrant.
6
Return the shrimp to the pan and toss with the broccoli and sauce until everything is well-coated and heated through.
7
Serve the stir-fry immediately over the warm jasmine rice.