Name: Seared Steak Salad with Mixed Greens and Citrus Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Top Sirloin Steak; 2 cups Mixed Greens; 0.5 cup Cherry Tomatoes; 0.5 cup Cucumber; 2 tbsp Red Onion; 1 tsp Extra Virgin Olive Oil; 1 tbsp Orange Juice; 1 tsp Lemon Juice

Seared Steak Salad with Mixed Greens and Citrus Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Seared Steak Salad with Mixed Greens and Citrus Vinaigrette

Pan-seared top sirloin steak served over crisp mixed greens and garden vegetables, finished with a bright and zesty citrus vinaigrette.

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NUTRITION

Protein

46.7g

Fat

19.7g

Carbs

10g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Top Sirloin Steak

2 cups Mixed Greens

0.5 cup Cherry Tomatoes

0.5 cup Cucumber

2 tbsp Red Onion

1 tsp Extra Virgin Olive Oil

1 tbsp Orange Juice

1 tsp Lemon Juice

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PREPARATION

1
Season the steak generously with sea salt and black pepper on both sides.
2
Heat a cast-iron skillet over medium-high heat until very hot.
3
Sear the steak for 3 to 4 minutes per side for medium-rare doneness.
4
Transfer the steak to a cutting board and allow it to rest for 5 minutes.
5
In a small bowl, whisk together the olive oil, orange juice, and lemon juice to create the vinaigrette.
6
In a large salad bowl, combine the mixed greens, cherry tomatoes, sliced cucumber, and red onion.
7
Slice the rested steak against the grain into thin strips.
8
Toss the salad with the citrus vinaigrette and top with the warm steak strips before serving.