YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
A chilled parfait of creamy Greek yogurt and vanilla protein layered with juicy mixed berries and finished with a handful of toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Whey Protein Isolate
0.5 cup Mixed Berries
1.5 tablespoons Slivered Almonds
1 teaspoon Chia Seeds
0.75 teaspoon Honey
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and whey protein isolate, whisking until the mixture is completely smooth and the powder is fully incorporated.
Stir in the honey to add a touch of natural sweetness to the yogurt base.
In a serving glass or mason jar, place half of the mixed berries at the bottom.
Spoon half of the protein-enriched yogurt over the berries.
Add the remaining berries as a second layer, followed by the rest of the yogurt mixture.
Top the parfait with slivered almonds and chia seeds to provide a satisfying toasted crunch.