NUTRITION

SERVINGS

INGREDIENTS

0.5 cup organic non-fat Greek yogurt

0.5 cup organic self-rising flour

1 whole organic part-skim mozzarella string cheese

0.25 cup organic low-sugar marinara sauce

0.25 cup organic shredded part-skim mozzarella cheese

15 slice nitrate-free turkey pepperoni

0.25 tsp organic dried oregano

0.25 tsp organic garlic powder

PREPARATION

• 1

  Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.

• 2

  In a medium mixing bowl, combine the Greek yogurt and self-rising flour, stirring until a shaggy dough begins to form.

• 3

  Turn the dough onto a lightly floured surface and knead for 1 to 2 minutes until the texture is smooth and elastic.

• 4

  Roll the dough into a circle approximately 9 inches in diameter using a rolling pin or your hands.

• 5

  Slice the mozzarella string cheese into thin lengthwise strips and arrange them in a circle about 1 inch from the edge of the dough.

• 6

  Fold the outer edge of the dough over the cheese strips, pressing down firmly to seal the stuffed crust.

• 7

  Spread the marinara sauce evenly over the center of the pizza, then sprinkle with garlic powder and dried oregano.

• 8

  Evenly distribute the shredded mozzarella cheese and turkey pepperoni slices over the sauce.

• 9

  Bake for 12 to 15 minutes until the crust is golden brown and the cheese is melted and bubbling.

• 10

  Allow the pizza to cool for 2 minutes before slicing to ensure the stuffed cheese stays inside the crust.