NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground turkey (93% lean)

1 medium Yukon Gold potato

0.25 cup Non-fat Greek yogurt

1 tsp Ghee

2 cloves Garlic

0.5 cup Baby spinach

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Olive oil

1 tbsp Fresh chives

PREPARATION

• 1

  Peel the Yukon Gold potato and cut into 1-inch cubes to ensure even cooking.

• 2

  Place potato cubes in a pot of salted water, bring to a boil, and cook for 12-15 minutes until fork-tender.

• 3

  While potatoes cook, heat olive oil in a skillet over medium heat and add the ground turkey.

• 4

  Season turkey with half the sea salt, half the black pepper, and one minced garlic clove, breaking it apart until fully browned.

• 5

  Stir the baby spinach into the turkey skillet until just wilted, then remove from heat.

• 6

  Drain the cooked potatoes and return them to the warm pot.

• 7

  Add the Greek yogurt, ghee, remaining minced garlic, salt, and pepper to the potatoes and mash until velvety smooth.

• 8

  Transfer the mashed potatoes to a bowl, top with the savory turkey mixture, and garnish with fresh chives.