YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Almonds
Chilled Greek yogurt whipped with vanilla protein and layered with fresh raspberries, finished with a handful of buttery toasted almonds.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 tablespoon Vanilla Whey Protein Isolate
1.5 tablespoons Sliced Almonds
0.75 cup Fresh Raspberries
PREPARATION
Whisk the Greek yogurt and vanilla protein powder together in a small bowl until smooth and creamy.
In a small dry skillet over medium heat, lightly toast the sliced almonds for 2-3 minutes until fragrant.
Layer half of the yogurt mixture into a glass or jar, followed by half of the fresh raspberries.
Repeat the layers with the remaining yogurt and berries.
Top the parfait with the toasted almonds for a satisfying crunch.