Name: Tender Braised Cabbage and Pork
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz 93% lean ground pork; 2 cups green cabbage; 0 tbsp extra virgin olive oil; 0.25 cup yellow onion; 1 clove garlic; 0.5 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp smoked paprika; 0.25 cup chicken bone broth; 1 tsp apple cider vinegar

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Braised Cabbage and Pork

Lean ground pork and shredded cabbage are sautéed then braised in savory bone broth for a comforting dish with a melt-in-your-mouth texture.

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NUTRITION

Protein

51.4g

Fat

32.2g

Carbs

16.1g

SERVINGS

1 serving

INGREDIENTS

8 oz 93% lean ground pork

2 cups green cabbage

0 tbsp extra virgin olive oil

0.25 cup yellow onion

1 clove garlic

0.5 tsp sea salt

0.25 tsp black pepper

0.5 tsp smoked paprika

0.25 cup chicken bone broth

1 tsp apple cider vinegar

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PREPARATION

1
Heat the extra virgin olive oil in a large skillet over medium-high heat.
2
Add the ground pork and diced yellow onion to the skillet, breaking the meat apart with a wooden spoon until it is browned and the onion is translucent.
3
Stir in the minced garlic, sea salt, black pepper, and smoked paprika, cooking for about 1 minute until the spices are fragrant.
4
Add the shredded green cabbage to the pan and toss thoroughly to combine with the pork and aromatics.
5
Pour in the chicken bone broth and apple cider vinegar, then reduce the heat to low and cover the skillet with a lid.
6
Simmer for 10 to 12 minutes until the cabbage is completely tender and the liquid has been mostly absorbed.
7
Remove from heat and fluff with a fork before serving warm.