Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.9 cup Non-fat Plain Greek Yogurt; 1.5 cups Mixed Berries; 1.25 tablespoons Almond Butter; 1 tablespoon Hemp Hearts

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Layered Greek yogurt with vibrant mixed berries and nutty hemp hearts, finished with a generous drizzle of silky almond butter.

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NUTRITION

Protein

31.5g

Fat

16.8g

Carbs

38.5g

SERVINGS

1 serving

INGREDIENTS

0.9 cup Non-fat Plain Greek Yogurt

1.5 cups Mixed Berries

1.25 tablespoons Almond Butter

1 tablespoon Hemp Hearts

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PREPARATION

1
Spoon the Greek yogurt into a medium-sized bowl or glass jar as the base.
2
Rinse the mixed berries and pat them dry before scattering them over the yogurt.
3
Sprinkle the raw hemp hearts evenly across the top for a boost of plant-based protein.
4
Drizzle the almond butter over the berries and yogurt for a rich, satisfying finish.