Chewy Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Bites

No-bake oats and vanilla protein powder folded with creamy almond butter and decadent dark chocolate chips for a chewy, satisfying bite.

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NUTRITION

474kcal
Protein
54.7g
Fat
15.7g
Carbs
44.7g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled oats

1 scoop Vanilla whey protein powder

0.5 cup Non-fat Greek yogurt

1 tbsp Almond butter

1 tbsp Mini dark chocolate chips

0.25 tsp Sea salt

0.25 tsp Vanilla extract

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PREPARATION

  • 1

    In a medium mixing bowl, combine the rolled oats, vanilla protein powder, and sea salt.

  • 2

    Add the non-fat Greek yogurt, almond butter, and vanilla extract to the dry ingredients.

  • 3

    Stir the mixture vigorously until a thick, cohesive dough forms.

  • 4

    Gently fold in the mini dark chocolate chips until evenly distributed throughout the dough.

  • 5

    Use a tablespoon or small cookie scoop to portion the mixture into bite-sized rounds.

  • 6

    Roll the portions between your palms to smooth them into balls.

  • 7

    Place the bites on a plate or tray and refrigerate for at least 20 minutes to firm up before serving.

Chewy Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Bites

No-bake oats and vanilla protein powder folded with creamy almond butter and decadent dark chocolate chips for a chewy, satisfying bite.

NUTRITION

474kcal
Protein
54.7g
Fat
15.7g
Carbs
44.7g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled oats

1 scoop Vanilla whey protein powder

0.5 cup Non-fat Greek yogurt

1 tbsp Almond butter

1 tbsp Mini dark chocolate chips

0.25 tsp Sea salt

0.25 tsp Vanilla extract

PREPARATION

  • 1

    In a medium mixing bowl, combine the rolled oats, vanilla protein powder, and sea salt.

  • 2

    Add the non-fat Greek yogurt, almond butter, and vanilla extract to the dry ingredients.

  • 3

    Stir the mixture vigorously until a thick, cohesive dough forms.

  • 4

    Gently fold in the mini dark chocolate chips until evenly distributed throughout the dough.

  • 5

    Use a tablespoon or small cookie scoop to portion the mixture into bite-sized rounds.

  • 6

    Roll the portions between your palms to smooth them into balls.

  • 7

    Place the bites on a plate or tray and refrigerate for at least 20 minutes to firm up before serving.