YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Grilled chicken breast and fluffy quinoa served with broccoli roasted until it reaches a perfect charred crisp.
INGREDIENTS
7 ounces Chicken Breast
0.5 cup Cooked Quinoa
1.5 cups Broccoli Florets
2 teaspoons Extra Virgin Olive Oil
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the broccoli florets with one teaspoon of olive oil and a pinch of sea salt.
Spread the broccoli on the baking sheet and roast for 15-20 minutes until the edges are slightly charred.
Season the chicken breast with your choice of dried herbs, garlic powder, and sea salt.
Heat the remaining teaspoon of olive oil in a grill pan or outdoor grill over medium-high heat.
Grill the chicken for 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.
Warm the pre-cooked quinoa and fluff it with a fork.
Serve the grilled chicken alongside the roasted broccoli and quinoa, finishing with a squeeze of fresh lemon if desired.