YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
A whipped blend of creamy Greek yogurt and vanilla protein topped with juicy mixed berries and fiber-rich chia seeds for a satisfyingly velvety finish.
INGREDIENTS
300 grams Non-fat Plain Greek Yogurt
20 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Chia Seeds
PREPARATION
Place the non-fat Greek yogurt into a chilled mixing bowl.
Sift in the vanilla protein powder to avoid clumping and whisk vigorously until the texture is light and airy.
Stir in the chia seeds and allow the pudding to set in the refrigerator for at least ten minutes to thicken.
Garnish with the fresh mixed berries and enjoy immediately.