YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Fresh Berries
A whipped Greek yogurt and vanilla protein mousse topped with juicy mixed berries and almond butter, finished with dark chocolate for a velvety treat.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 tbsp Almond Butter
1 cup Mixed Berries
1 tsp Chia Seeds
1 tbsp Dark Chocolate Chips
PREPARATION
Place the nonfat Greek yogurt and vanilla protein powder in a medium mixing bowl.
Whisk the mixture vigorously by hand or use an electric hand mixer for 2 minutes until the texture becomes light and airy.
Fold in the chia seeds and let the mixture rest for 5 minutes to allow them to thicken the mousse.
Transfer the mousse into a chilled serving glass or bowl.
Top with the fresh mixed berries, a drizzle of almond butter, and the dark chocolate chips.