NUTRITION

SERVINGS

INGREDIENTS

6 oz chicken breast

1 tbsp olive oil

1 cup zucchini

1 cup red bell pepper

1 tsp smoked paprika

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp dried oregano

PREPARATION

• 1

  Preheat your oven to 400°F and a grill or grill pan to medium-high heat.

• 2

  Slice the zucchini into half-moons and the red bell pepper into thin strips.

• 3

  Toss the vegetables on a baking sheet with half of the olive oil and a pinch of salt and pepper.

• 4

  Roast the vegetables in the oven for 15 to 20 minutes until tender and slightly browned.

• 5

  In a small bowl, combine the smoked paprika, garlic powder, dried oregano, sea salt, and black pepper.

• 6

  Rub the chicken breast with the remaining olive oil and the spice mixture until evenly coated.

• 7

  Grill the chicken for 6 to 7 minutes per side, or until the internal temperature reaches 165°F.

• 8

  Let the chicken rest for 3 minutes before slicing and serving alongside the roasted vegetables.