Name: Creamy Double Chocolate Protein Mug Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 scoop chocolate protein powder; 0.5 cup nonfat Greek yogurt; 1 tbsp unsweetened cocoa powder; 1 large egg; 1 tbsp almond flour; 1 tbsp dark chocolate chips; 0.25 tsp baking powder; 0.5 tsp vanilla extract; 0.13 tsp sea salt

Creamy Double Chocolate Protein Mug Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Double Chocolate Protein Mug Cake

Microwaved chocolate protein cake featuring a velvety Greek yogurt center and molten dark chocolate chips for a rich and decadent texture.

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NUTRITION

Protein

58.4g

Fat

17.2g

Carbs

27.8g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop chocolate protein powder

0.5 cup nonfat Greek yogurt

1 tbsp unsweetened cocoa powder

1 large egg

1 tbsp almond flour

1 tbsp dark chocolate chips

0.25 tsp baking powder

0.5 tsp vanilla extract

0.13 tsp sea salt

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PREPARATION

1
In a large microwave-safe mug, whisk the egg and Greek yogurt until the mixture is completely smooth.
2
Add the chocolate protein powder, almond flour, cocoa powder, baking powder, vanilla, and salt, stirring until a thick batter forms.
3
Fold in half of the dark chocolate chips to ensure pockets of melted chocolate throughout.
4
Microwave on high for 75 to 90 seconds until the edges are firm but the center is still slightly soft to the touch.
5
Sprinkle the remaining chocolate chips on top and let the cake rest for one minute to finish cooking with carryover heat.