YOUR SOLIN GENERATED RECIPE
Creamy Baked Eggs with Smoky Chorizo
Oven-baked eggs nestled in a bed of savory chorizo and wilted spinach, finished with a creamy, smoky yogurt sauce that melts into every bite.
INGREDIENTS
2 oz ground chorizo
3 large eggs
0.25 cup plain Greek yogurt
1 cup baby spinach
0 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp smoked paprika
PREPARATION
Preheat your oven to 375°F.
In an oven-safe skillet, heat the olive oil over medium heat and brown the chorizo until it is fully cooked and slightly crisp.
Add the baby spinach to the skillet and sauté until just wilted.
Whisk the Greek yogurt, sea salt, black pepper, and smoked paprika together in a small bowl until smooth.
Dollop the yogurt mixture over the chorizo and spinach, then use a spoon to create three small wells.
Crack one egg into each well.
Transfer the skillet to the oven and bake for 10 to 12 minutes, or until the egg whites are opaque and the yolks are cooked to your preference.