Grilled Salmon Fillet with Steamed Asparagus and Lemon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Salmon Fillet with Steamed Asparagus and Lemon

YOUR SOLIN GENERATED RECIPE

Grilled Salmon Fillet with Steamed Asparagus and Lemon

Grilled wild sockeye salmon served alongside tender steamed asparagus with a bright squeeze of lemon for a zesty finish.

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NUTRITION

450kcal
Protein
51.8g
Fat
24.4g
Carbs
7.1g

SERVINGS

1 serving

INGREDIENTS

8 oz Wild Sockeye Salmon Fillet

1.5 cups Asparagus spears

1 tbsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.

  • 2

    Brush the salmon fillet with half of the olive oil and season simply with a pinch of sea salt and black pepper.

  • 3

    Place the salmon on the grill skin-side down and cook for about 4 to 5 minutes without moving it.

  • 4

    Carefully flip the fillet and grill for an additional 3 to 4 minutes until the fish is opaque and flakes easily with a fork.

  • 5

    While the salmon is grilling, place the trimmed asparagus in a steamer basket over boiling water and steam for 3 to 5 minutes until tender-crisp.

  • 6

    Remove the asparagus from the heat and immediately toss with the remaining olive oil and fresh lemon juice.

  • 7

    Plate the grilled salmon immediately alongside the lemon-infused asparagus for a clean and nutrient-dense meal.

Grilled Salmon Fillet with Steamed Asparagus and Lemon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Salmon Fillet with Steamed Asparagus and Lemon

YOUR SOLIN GENERATED RECIPE

Grilled Salmon Fillet with Steamed Asparagus and Lemon

Grilled wild sockeye salmon served alongside tender steamed asparagus with a bright squeeze of lemon for a zesty finish.

NUTRITION

450kcal
Protein
51.8g
Fat
24.4g
Carbs
7.1g

SERVINGS

1 serving

INGREDIENTS

8 oz Wild Sockeye Salmon Fillet

1.5 cups Asparagus spears

1 tbsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.

  • 2

    Brush the salmon fillet with half of the olive oil and season simply with a pinch of sea salt and black pepper.

  • 3

    Place the salmon on the grill skin-side down and cook for about 4 to 5 minutes without moving it.

  • 4

    Carefully flip the fillet and grill for an additional 3 to 4 minutes until the fish is opaque and flakes easily with a fork.

  • 5

    While the salmon is grilling, place the trimmed asparagus in a steamer basket over boiling water and steam for 3 to 5 minutes until tender-crisp.

  • 6

    Remove the asparagus from the heat and immediately toss with the remaining olive oil and fresh lemon juice.

  • 7

    Plate the grilled salmon immediately alongside the lemon-infused asparagus for a clean and nutrient-dense meal.