YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Pudding with Mixed Berries
Whisked non-fat Greek yogurt and vanilla protein powder topped with a vibrant medley of fresh berries, creating a thick and velvety treat.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.75 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Add the vanilla protein powder and stir vigorously until the mixture is completely smooth and no clumps remain.
Gently fold in half of the mixed berries to distribute the natural sweetness throughout the pudding.
Transfer the mixture to a serving glass or bowl and top with the remaining berries.
Let the pudding sit in the refrigerator for five to ten minutes to allow the texture to set into a thick and velvety consistency.