Grilled Turkey Breast with Cucumber-Tomato Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Cucumber-Tomato Salad

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Cucumber-Tomato Salad

Tender grilled turkey breast served alongside a zesty cucumber and tomato salad, finished with a squeeze of lemon and a sprinkle of crisp fresh parsley.

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NUTRITION

228kcal
Protein
33.7g
Fat
6.8g
Carbs
9.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces Turkey Breast

1 cup sliced Cucumber

1/2 cup Cherry Tomatoes

1 tablespoon diced Red Onion

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1 tablespoon chopped Fresh Parsley

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PREPARATION

  • 1

    Season the turkey breast cutlets with sea salt, black pepper, and a pinch of dried oregano.

  • 2

    Heat a grill pan or outdoor grill over medium-high heat and lightly coat with olive oil spray.

  • 3

    Grill the turkey for 4 to 5 minutes per side until the internal temperature reaches 165°F and the juices run clear.

  • 4

    While the turkey cooks, dice the cucumber, halve the cherry tomatoes, and thinly slice the red onion.

  • 5

    In a small mixing bowl, whisk together the extra virgin olive oil, fresh lemon juice, and chopped parsley to create the dressing.

  • 6

    Toss the prepared vegetables with the dressing in a medium bowl and season with a touch of sea salt.

  • 7

    Slice the grilled turkey breast into strips and serve immediately alongside the refreshing cucumber-tomato salad.

Grilled Turkey Breast with Cucumber-Tomato Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Cucumber-Tomato Salad

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Cucumber-Tomato Salad

Tender grilled turkey breast served alongside a zesty cucumber and tomato salad, finished with a squeeze of lemon and a sprinkle of crisp fresh parsley.

NUTRITION

228kcal
Protein
33.7g
Fat
6.8g
Carbs
9.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces Turkey Breast

1 cup sliced Cucumber

1/2 cup Cherry Tomatoes

1 tablespoon diced Red Onion

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1 tablespoon chopped Fresh Parsley

PREPARATION

  • 1

    Season the turkey breast cutlets with sea salt, black pepper, and a pinch of dried oregano.

  • 2

    Heat a grill pan or outdoor grill over medium-high heat and lightly coat with olive oil spray.

  • 3

    Grill the turkey for 4 to 5 minutes per side until the internal temperature reaches 165°F and the juices run clear.

  • 4

    While the turkey cooks, dice the cucumber, halve the cherry tomatoes, and thinly slice the red onion.

  • 5

    In a small mixing bowl, whisk together the extra virgin olive oil, fresh lemon juice, and chopped parsley to create the dressing.

  • 6

    Toss the prepared vegetables with the dressing in a medium bowl and season with a touch of sea salt.

  • 7

    Slice the grilled turkey breast into strips and serve immediately alongside the refreshing cucumber-tomato salad.