YOUR SOLIN GENERATED RECIPE
Grilled Lemon Herb Chicken Breast with Steamed Broccoli
Grilled chicken breast marinated in lemon and oregano, served with vibrant steamed broccoli for a clean and satisfying lunch with a zesty citrus finish.
INGREDIENTS
4.6 ounces Chicken Breast
1.5 cups Broccoli Florets
0.5 teaspoon Extra Virgin Olive Oil
1 tablespoon Fresh Lemon Juice
0.5 teaspoon Dried Oregano
0.25 teaspoon Garlic Powder
PREPARATION
Whisk together the olive oil, lemon juice, dried oregano, and garlic powder in a small bowl.
Place the chicken breast in a shallow dish, pour the marinade over it, and let it rest for 10 minutes.
Heat a grill or grill pan over medium-high heat.
Grill the chicken for about 6 to 7 minutes per side or until the internal temperature reaches 165°F.
While the chicken grills, steam the broccoli florets in a steamer basket over boiling water for 5 minutes until tender-crisp.
Plate the grilled chicken alongside the steamed broccoli and serve immediately while hot.