NUTRITION

SERVINGS

INGREDIENTS

8 ounce large shrimp

1.5 ounce brown rice noodles

1 cup zucchini noodles

0.5 cup bean sprouts

0.25 cup shredded carrots

1 tsp toasted sesame oil

1 tbsp tamari

1 tbsp fresh lime juice

1 tsp chili garlic sauce

2 tbsp green onions

1 tbsp roasted peanuts

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Prepare the brown rice noodles according to package instructions, draining and setting aside when tender.

• 2

  In a small bowl, whisk together the tamari, fresh lime juice, and chili garlic sauce to create the dressing.

• 3

  Heat the sesame oil in a large skillet or wok over medium-high heat.

• 4

  Season the shrimp with sea salt and black pepper, then add them to the skillet and cook for 2 minutes per side until pink and opaque.

• 5

  Add the shredded carrots and zucchini noodles to the skillet, sautéing for 1-2 minutes until just softened but still crisp.

• 6

  Toss in the cooked rice noodles and bean sprouts, then pour the sauce over the mixture.

• 7

  Stir-fry everything together for another minute until the sauce is well-distributed and the dish is heated through.

• 8

  Garnish with sliced green onions and crushed roasted peanuts before serving.